Svickova na smetane
The crown jewel of Czech cuisine. Tender beef sirloin marinated in a rich vegetable base, slow-cooked until melt-in-your-mouth tender, and served with a velvety cream sauce, bread dumplings, and a dollop of cranberry sauce.
Recipes
A curated collection of tried and tested recipes from Czech and international cuisine.
Svickova na smetane
Traditional Czech marinated beef sirloin with creamy vegetable sauce, served with bread dumplings and cranberry sauce.
Trdlo
Sweet pastry dough wrapped around a stick, grilled over open flame and coated with a walnut-chocolate mixture.
Kulajda
Creamy Czech soup with mushrooms, potatoes, dill and a poached egg. The ultimate comfort food.
Veprove koleno
Slow-roasted pork knee with crispy skin, served with mustard, horseradish and fermented vegetables.
Bramboraky
Czech potato pancakes seasoned with garlic and marjoram, pan-fried until golden and crispy.
Medovnik
Czech honey cake with multiple thin layers of honey dough and sweet cream filling.
Cesnecka
Hearty Czech garlic soup with croutons and cheese. A traditional hangover remedy.
Crepe Cake
Layered crepe cake with chocolate filling, whipped cream and fresh berries on top.